Ingredients

The following ingredients have 4 Servings
  • 2 cup (500ml) chicken stock
  • 1 kilogram celeriac, trimmed, peeled, chopped coarsely
  • 1/2 cup (125ml) cream
  • 1 tablespoon finely chopped fresh chives

Instruction

  • Bring stock to the boil in medium saucepan; add celeriac, return to the boil. Reduce heat; simmer, covered, about 30 minutes or until celeriac is tender. Drain.
  • Blend or process celeriac in batches with cream until smooth.
  • Serve sprinkled with chives.