Ingredients

The following ingredients have 4 Servings
  • 5 packages kitkat chocolate bars
  • 1 9inch round, frosted cake
  • Ribbon of your choice
  • 1 cup colored candies

Instruction

  • Break the kitkats, but keep the pieces in order (makes fitting them together on the cake more even). You can do 2s or singles, it won't matter. 
  • Fit the kitkats to the outside of the cake, they'll stick to the frosting easily.
  • Tie with a ribbon, and add a bow.
  • Fill the top with your choice candies.
  • Devour.