Ingredients

The following ingredients have 4 Servings
  • 4 5 to 6 ounce salmon fillets, skin removed
  • 3 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Olive oil
  • 1 cedar grilling plank large enough to hold your fillets

Instruction

  • Soak your grilling plank in cool water for a minimum of 1 hour (see notes below for how-tos).
  • Preheat a gas or charcoal grill to medium heat (350 to 400°F).
  • Combine the brown sugar with 1 teaspoon salt and a few grinds of black pepper in a small bowl. Arrange the salmon fillets with the side where the skin was removed facing up.
  • Rub a bit of olive oil over the surface of the salmon, then sprinkle with half of the brown sugar mixture. Using the back of a spoon, rub it into the salmon so it adheres well.
  • Turn and season the other side with the brown sugar mixture (no need to oil this side).
  • Drain the cedar plank and blot dry. Place it on the grill and heat until you begin to smell smoke and the side facing the flame has begun to char.
  • Using tongs, flip the plank over and place the salmon, oiled side down, on the plank.
  • Cover the grill and cook for 8 to 12 minutes, just until the fish is cooked through. There is no need to turn the fillets.
  • Allow the salmon to rest on the plank for 5 minutes before serving.