Cedar Plank Rosemary and Lemon Salmon

Ingredients

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The following ingredients have 2 Servings

• 2 large wild salmon fillets
• 1 tablespoon Meyer lemon zest
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 6-8 sprigs rosemary
• 2 cedar planks, soaked per manufacturers instructions

Instruction

• Prepare your grill for indirect heat cooking.
• Place your salmon fillets onto a plate or platter.
• In a small bowl mix the zest, oil, salt and pepper together. Rub the marinade onto the fillets and let it sit at room temperature while your grill is getting ready.
• Divide the rosemary sprigs between the two soaked cedar planks. Place one salmon fillet onto each plank.
• Place the planks onto the grill rack on the side without direct heat, then cover. Cook for 15 minutes, or until the salmon is done to your liking.