Ingredients
The following ingredients have 4 Servings
- 1/2 cup unsalted butter (softened, 8 tablespoons)
- 2 tablespoons yellow miso paste (use 1 tablepoon for a less salty butter)
- 1-2 tablespoons finely chopped kimchi * (optional)
- 2 tablespoons fresh basil (chopped)
- 1 large cedar plank
- 1 pounds whole salmon fillet (about 2 , skin removed)
- 1/4 cup + 2 tablespoons honey
- 1/4 cup + 1 tablespoon soy sauce
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 2 cups heirloom cherry tomatoes or regular cherry tomatoes
- olive oil (for drizzling)
- salt + pepper (to taste)
