Ingredients

The following ingredients have 4 Servings
  • 12 Cayenne Chilies
  • 100 grams Cream Cheese (herbed)
  • 24 tranches Jamon (can sub for prosciutto or other thinly sliced cured pork)
  • 2 tbsp Olive Oil

Instruction

  • Cut the stem off the chili and slice them in half. Use a little teaspoon to scoop out the seeds.
  • Take a butter knife and scrape in the herbed cream cheese. Then wrap each filled chili with a strip of jamon.
  • In a hot pan add 2 tbsp of Olive Oil. Add the wrapped cayenne chili poppers and let fry for about 2-3 minutes per side, or until the jamon is getting near crispy. Serve hot.