Ingredients

The following ingredients have 4 Servings
  • 2 cups cauliflower florets (215g, eg Cal-Organic)
  • 2 eggs (eg Eggland's Best)
  • 4 oz mozzarella (115g, grated/diced)
  • 1/2 cup grated parmesan (15g)
  • 1/4 tsp garlic granules
  • 1/4 tsp pepper

Instruction

  • Preheat your waffle maker while you prepare the mixture.
  • Put the cauliflower in a food processor and pulse until it forms a relatively fine rice-like texture.
  • Add the eggs, grated/diced mozzarella, parmesan, garlic granules and pepper and pulse until well combined. 
  • Put half the mixture on the bottom plate of the warm waffle maker and spread out with a spatula. Close and cook for around 6 minutes until a golden brown color. Remove and serve. Cook the remaining mixture for second waffle in the same way. Works well served with a fried egg on top.