Ingredients

The following ingredients have 7 Servings
  • 1 head cauliflower (about 2 pounds)
  • 1 bunch parsley (chopped)
  • 2 tablespoons chopped mint
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (grated or pressed)
  • 1 teaspoon fine sea salt
  • 2 diced tomatoes
  • 1/2 cucumber (chopped (about 1 cup))
  • 1/4 cup diced red onion

Instruction

  • Remove leaves and core from cauliflower and break into florets. Place florets in a food processor and pulse about 10 times, until pieces have broken down and resemble rice or couscous.
  • Add parsley and mint and pulse again until uniformly mixed with the cauliflower.
  • In a large bowl, whisk together lemon juice, olive oil, red wine vinegar, garlic, and salt.
  • Transfer cauliflower mixture to the bowl, and add tomatoes, cucumber, and onion. Stir well to mix with the dressing.
  • Serve immediately or chill in the refrigerator until ready to serve.