Ingredients

The following ingredients have 4 Servings
  • ½ head cauliflower (cut into florets)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 cup chopped parsley
  • 1-2 firm tomatoes (chopped)
  • 2 green onions (chopped)
  • 2 tablespoons chopped fresh mint leaves

Instruction

  • Using a box grater or food processor, grate half a head of cauliflower to yield about 2 cups grated cauliflower. Place in a large bowl, season with salt and pepper and add the olive oil and lemon juice on top. Mix to combine and set aside.
  • Meanwhile, prepare the remaining ingredients and place on top of the grated cauliflower. Gently toss to combine.
  • Serve at room temperature or cold.