Ingredients

The following ingredients have 10 Servings
  • 1 head cauliflower (pulsed in food processor to be size of rice or quinoa)
  • 1 14 oz can chickpeas (rinsed)
  • 1 English cucumber (diced small)
  • 1 tomato, seeded and diced
  • 1/2 - 1 cup of chopped parsley
  • 1/2 cup chopped mint
  • 2 spring onions (diced small)
  • For Dressing:
  • juice of two lemons
  • 6-7 Tbsp olive oil
  • 1 tsp diced garlic
  • 1 tsp salt
  • 1/4 tsp pepper

Instruction

  • Break the cauliflower into smaller pieces and place in the food processor. Pulse it 5-10 times depending on desired size.
  • Add all ingredients up to dressing and toss.
  • Put all dressing ingredients into a jar and shake well.
  • Dress salad and taste. Add more salt, pepper and lemon as needed.