Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • 4 cups cauliflower rice
  • 3/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1/3 cup freshly grated parmesan cheese (plus additional for garnish)
  • 1 tsp finely chopped parsley
  • ground black pepper

Instruction

  • Add olive oil and garlic to a large skillet and bring to medium high heat. Cook garlic until lightly browned. Add in the cauliflower rice and cook a few minutes until cauliflower is about halfway cooked.
  • Add chicken broth and cook cauliflower until tender (about 5 minutes). Most of the chicken broth should evaporate during the cooking but if you have a lot leftover, drain out broth until you have only about 3 tbsp of liquid left.
  • Stir in heavy cream and cheese. Cook at a low simmer until sauce becomes uniform and cauliflower is evenly coated (about 2 minutes). Remove from heat. Garnish with parsley and black pepper. Top with additional freshly grated cheese before serving.