Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 cups cremini mushrooms (sliced or quartered)
  • 1 cup onion (diced)
  • 3 cloves garlic (chopped)
  • 4 cups cauliflower rice (fresh or frozen (does not need to be thawed if frozen))
  • 1/2 cup chicken or vegetable stock (low sodium)
  • 1/4 cup feta cheese (crumbled)
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black ground pepper

Instruction

  • In large skillet heat olive oil.
  • Add mushrooms and onion, sauté until onions are translucent. About 3-4 minutes.
  • Add garlic, cauliflower rice, salt and pepper.
  • Saute until cauliflower is slightly tender. About 5 minutes.
  • Add stock and thyme.
  • Continue to cook until cauliflower rice is fully tender and most of the liquid has been absorbed. About 5 minutes.
  • Add feta and taste. More salt? pepper? thyme?.
  • Garnish with additional thyme and a bit more feta if desired.