Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh basil
  • 1/2 cup fresh mint
  • 1 tbsp fresh thyme
  • 2 tsp dry rosemary
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • 1lb cauliflower rice
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 2 tbsp liquid aminos or tamari
  • zest of 1 lemon

Instruction

  • Combine basil, mint, thyme, rosemary and garlic in the food processor. Pulse until it forms a paste
  • Heat olive oil in a large non stick skillet. Add the herbs and garlic and cook over medium heat for 1 minute. Add cauliflower, onion powder, salt and pepper and toss well. Cook for another 5 minutes, tossing often
  • Add pecans and cranberries, toss well and cook for another 5 minutes
  • Add liquid aminos or tamari and lemon zest, toss well and continue cooking for 2 more minutes. Serve warm