Ingredients

The following ingredients have 4 Servings
  • 1/2 cup spring onions
  • 1 oz bell pepper
  • 2 eggs
  • 1/2 whole Cauliflower
  • 3 tbsp peanut oil
  • 1 slice bacon (diced)
  • 1/3 cup Frozen Peas
  • 3 tbsp wheat free soy sauce
  • 1 tsp sesame oil

Instruction

  • Slice the spring onions and diced the bell peppers, set aside.
  • Lightly whisk the egg in a bowl, set aside.
  • Grate cauliflower with coarsest side of a grater and set aside.
  • Heat Wok over high heat. Add half of the peanut oil and scramble the eggs. Remove and set aside.
  • Add the diced bacon to the hot wok, cook until lightly browned. Stir the bacon constantly to prevent it from burning.
  • Add grated cauliflower, constantly stirring and moving in the wok. Add the rest of the peanut oil.
  • Add peas and spring onions continue to mix and turn in the wok.
  • Add sesame oil and wheat free soy sauce and stir through.
  • Add the cooked eggs, mix quickly and serve.