Ingredients

The following ingredients have 4 Servings
  • 1 head Cauliflower
  • 1 onion, chopped
  • 4 cloves garlic cloves, minced
  • 2 TBSP coconut oil

Instruction

  • Put the chopped cauliflower in the food processor and pulse for about a minute. I did this in 2 batches.
  • Heat the coconut oil in a large saute pan.
  • Add the onion and garlic and saute for about 10 minutes.
  • Add the cauliflower and saute for 15 - 20 minutes, stirring every 5 minutes.
  • Remove and serve immediately!
  • ENJOY!!