Ingredients

The following ingredients have 4 Servings
  • 1 pound NeverAny! Fresh ABF Chicken Breasts (cut into 1 inch chunks)
  • 2 teaspoon kosher salt
  • 1 teaspoons grated ginger
  • 1 teaspoons minced garlic
  • 1 teaspoon garam masala
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoons chili powder
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons Carlini Ghee Clarified Butter
  • 1 large yellow onion (diced)
  • 1 to 2 hot green chili pepper (sliced)
  • 2 packages (6 cups frozen Season’s Choice Plain or Garlic Riced Cauliflower)
  • 1/4 cup chopped cilantro
  • lemon wedges (for serving)

Instruction

  • Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
  • In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
  • Set aside and repeat with the remaining ghee and chicken. Set aside.
  • Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.
  • Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.
  • Cook, stirring until tender, about 6 minutes.
  • Stir in chicken and garnish with cilantro.
  • Serve with lemon wedges.