Cauliflower Rice Bowl with Chili Lime Chicken and Avocado

Ingredients

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The following ingredients have 2 Servings

• 1 California Avocado (sliced)
• 1 teaspoon coconut oil or olive oil
• 2 cups fresh cauliflower rice
• 1/2 cup red bell pepper (chopped)
• 1 teaspoon chili powder
• 1 cooked and warm Chili Lime Chicken Breast (cut into slices (recipe here))
• Kosher salt and fresh black pepper (to taste)

Instruction

• In a medium skillet, heat coconut oil to medium heat. Add cauliflower rice, red bell pepper and chili powder. Stir together and sauté for 6 minutes, or until bell pepper is tender.
• In two medium bowls, assemble cauliflower rice mixture topped with sliced chicken and sliced California Avocados. Sprinkle with Kosher salt and fresh black pepper, to taste.