Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower (medium )
  • 2 tsp butter
  • 1/2 tsp garlic powder (for flavor, optional)
  • 1/2 tsp cumin powder (for flavor, optional)
  • 1 tsp parsley (optional)
  • salt to taste
  • 1/2 tsp chilli pepper (for flavor, optional)

Instruction

  • After washing and drying the cauliflower thoroughly, discard the leaves and chop it into small chunks.
  • Transfer the chunks in the food processor and pulse until rice-sized bits are obtained.
  • Pour the cauliflower bits into a heat-safe bowl. Fold together with the butter then season with pepper and salt. Use the “cooking” function of the microwave to warm the seasoned cauliflower bits for around 1.5 to 2 minutes. If there are no microwaves available, simply stir-fry the cauliflower in a pan. Stir well with the garlic powder, cumin powder, chili pepper, chopped onion, butter, and any other seasonings of your choice.
  • Serve with parsley. Best eaten warm.