Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons olive oil
  • 1 medium onion, (diced)
  • 1 cup celery, (finely diced)
  • 1 head cauliflower, (trimmed and coarsely chopped)
  • ¼ teaspoon celtic sea salt

Instruction

  • In a large 9 inch skillet, heat olive oil over medium heat
  • Saute onion over medium heat for 10 minutes, until soft
  • Add celery to skillet and sauté for 5 minutes
  • Meanwhile, place cauliflower in a food processor with the "S" blade and process until the texture of rice
  • Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt