Ingredients

The following ingredients have 2 Servings
  • 1 tbsp coconut oil (sub avocado oil)
  • 1 medium yellow onion, diced
  • 2.5 cups cauliflower rice (pre-riced, or riced in the food processor)
  • 4 tbsp pumpkin puree
  • 1/4 cup chicken broth
  • 1 tsp dried sage
  • 1/2 tsp sea salt
  • 2 strips cooked bacon, chopped
  • 1 tbsp dried cranberries, unsweetened and not added oils
  • 2 tsp parsley, chopped

Instruction

  • Melt the coconut oil in a deep skillet on medium heat.
  • Add the yellow onion and saute until the soft and transparent.
  • Pour in the broth, cauliflower rice, and pumpkin puree and season with salt, and sage. Stir well to combine.
  • Reduce heat to medium-low and allow to simmer for 8-10 minutes or until the broth is mostly absorbed by the cauliflower.
  • Remove from heat and top with dried cranberries, bacon, and parsley.