Ingredients

The following ingredients have 4 Servings
  • 1 large head of cauliflower (About 8 cups of florets )
  • 3 hard boiled eggs (peeled and chopped)
  • 3/4 cup mayonnaise (more or less to adjust to your taste)
  • 1/2 cup celery - chopped
  • 1/3 cup sweet pickle relish
  • 1/4 cup green onions - chopped
  • 2 tablespoons yellow mustard
  • salt and pepper to taste

Instruction

  • Break up cauliflower into bite size pieces. Either steam in microwave or stove top by adding 1/2 cup water, cover and cook for about 6-8 minutes. Drain and rinse in cool water to stop cooking process.
  • To the cauliflower add remaining ingredients. Stir gently until well blended.
  • This recipe calls for a good amount of salt and pepper. Taste taste taste!
  • Store in refridgerator for 3-4 days.