Ingredients

The following ingredients have 4 Servings
  • 1½ pounds cauliflower
  • 1 egg
  • ½ cup grated goat cheese
  • 1 tablespoon arrowroot starch
  • 1 teaspoon garlic powder
  • pinch of salt

Instruction

  • Heat the oven to 400 Fahrenheit. Line a baking sheet with parchment paper.
  • Chop the cauliflower into medium pieces and place on the baking sheet. Bake the cauliflower for 25–30 minutes, until it’s golden brown.
  • Remove the cauliflower to a cooling rack and place in the refrigerator to cool completely.
  • Once the cauliflower has cooled, process it into rice-sized pieces in a food processor or high-powered blender.
  • In a medium mixing bowl, whisk the egg well. Add the riced cauliflower, cheese, starch, garlic powder and salt and mix well.
  • Line the baking sheet with a new piece of parchment paper. Pour the mixture onto the baking sheet and spread it into an oval or rectangle shape so that the crust is about 1/2–3/4 of an inch thick.
  • Bake at 400 for 35–40 minutes, until golden brown. Add your favorite toppings and return to the oven for 5–10 minutes.
  • Allow the pizza to cool before serving.