Ingredients

The following ingredients have 4 Servings
  • 340 g cauliflower, leaves removed
  • 1/2 cup grated cheese
  • 1 egg
  • 1/2 tsp dried oregano
  • 1/2 tsp basil dried
  • 1 tsp garlic powder

Instruction

  • Heat oven to 230C (210C fan-forced) and line a baking sheet with baking paper sprayed lightly with oil.
  • Chop cauliflower into chunks and place in a food processor.
  • Pulse until you’ve got cauliflower rice; the consistency of rice (you should have about 3 cups).
  • Remove cauli ‘rice’ and place into a microwave safe dish, cover with plastic wrap and microwave on high for 8 minutes.
  • Allow to cool slightly, place into a tea towel and squeeze as much moisture from the cauli ‘rice’ as possible (this is the secret to a crispy base).
  • Place cauli ‘rice’ into a bowl and mix with remaining ingredients. Season with salt and pepper.
  • Pour ingredients out onto the baking paper and shape into a thin layer about 25cm in diameter.
  • Bake for 15-20 minutes until golden.
  • Sprinkle over toppings and continue to cook for 5-10 minutes until golden and bubbly.