Ingredients

The following ingredients have 16 Servings
  • 6 cups cauliflower florets (1 head)
  • 1 cup ground flax seeds
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 1/2 cup nutritional yeast
  • 2 tablespoons olive oil + more for oiling baking sheet
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper

Instruction

  • Preheat oven to 400°.
  • Steam cauliflower 10-15 minutes until tender. Let cool.
  • In a cheesecloth or towel, squeeze out as much water as you can*. This will shrink the amount of cauliflower to about 3 cups.
  • Put cauliflower and the rest of ingredients into a food processor and mix thoroughly.
  • Spread 1/4 of ingredients (depending upon the size of your pizza) onto an oiled baking sheet or parchment paper. With slightly wet hands (dough is sticky), spread out the dough to about 1/4" thick, pressing the cauliflower in firmly.
  • Cook at 400° for 10 minutes. Flip over and cook another 10 minutes*.
  • Add your toppings and cook for a few minutes, or store in the fridge and use within a few days!