Ingredients

The following ingredients have 15 Servings
  • 1 head cauliflower, riced (about 3 cups)*
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 2 organic eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 1/4 black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup pizza sauce
  • 3/4 cup mozzarella cheese
  • 12 pieces pepperoni (optional), or toppings of choice

Instruction

  • Preheat oven to 400°F.
  • In a food processor, or using a hand grater, pulse/grate cauliflower until rice consistency.
  • In a bowl combine eggs, cauliflower rice, almond flour, coconut flour, garlic powder, salt, pepper and Italian seasoning.
  • Brush oil inside muffin tins and scoop 2 tablespoon cauliflower mix and press down to form crust.
  • Bake for 25 to 30 minutes until fully cooked and golden brown.
  • Top with about 1 teaspoon sauce, add 1 tablespoon cheese and pepperoni if desired.
  • Place back in oven for 5 minutes, or until cheese is melted.
  • Let sit for a few minutes then gently loosen the pizzas from the muffin tin and gently spoon out onto a plate. The longer they sit, the easier they will be to pop out.
  • Serve immediately and enjoy!