Ingredients

The following ingredients have 2 Servings
  • 1 cauliflower (riced)
  • 8 oz. mushrooms (sliced)
  • 1 onion (minced)
  • 2 garlic cloves (minced)
  • 1 cup chicken stock
  • 2 tbsp. fresh parsley (minced)
  • 2 tbsp. cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt cooking fat in a skillet over medium heat.
  • Add the garlic and onion; cook until soft, about 1 to 2 minutes.
  • Add the mushrooms and cook until nicely browned 2 to 3 minutes.
  • Add the cauliflower rice, pour in the chicken stock, cover, and cook until the cauliflower is soft, about 4 to 5 minutes.
  • Season to taste, give everything a nice stir, and serve topped with fresh parsley.