Ingredients

The following ingredients have 4 Servings
  • 1 medium head of cauliflower
  • 1 tbsp coconut oil
  • 1/2 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 tsp chili powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/2 cup tomato sauce
  • Optional: Cilantro and 1 tbsp lime juice (for garnish)

Instruction

  • Remove the leaves off the cauliflower and cut off the florets from the roots. 
  • Use a cheese grater or a food processor with a grater attachment, and grate the cauliflower into the size of rice. Set aside. 
  • Heat coconut oil in a large skillet over medium high heat. 
  • Add diced onion and cook stirring for 4-5 minutes until translucent. 
  • Add garlic and cook stirring for 1 minute. 
  • Add the cauliflower rice, chili powder, sea salt, and black pepper, and stir together.
  • Add tomato sauce and sauté for about 5 minutes, while stirring frequently. 
  • If using, add in cilantro and lime juice. 
  • Serve warm.