Ingredients

The following ingredients have 4 Servings
  • 2.5 - 3 lbs medium cauliflower head
  • 2 large garlic cloves
  • 1 tbsp salted butter
  • 1/2 tsp salt
  • Ground black pepper (to taste)

Instruction

  • Separate cauliflower into florets and cut in smaller chunks.
  • In a medium pot, combine cauliflower, garlic and enough cold water to cover the vegetables.
  • Place a lid on top and bring to a boil. Reduce heat to low and cook for about 10 minutes or until cauliflower is fork tender. Drain and do not discard garlic clove.
  • Optional step: For thicker mash, transfer cooled boiled cauliflower into linen towel, twist and turn, and squeeze excess water. For more thin mash, leave as is. Matter of personal preference.
  • Add butter, salt and ground black pepper. Using an immersion blender or a food processor, process until very smooth or desired consistency.