Ingredients

The following ingredients have 4 Servings
  • 100g parmesan, cubed

  • 80g butter, plus some more
  • 1 head cauliflower

  • Water for steaming
  • 100g cream, plus some more

  • pinch of pink salt flakes
  • freshly cracked black pepper, to taste
  • Chopped chives to finish

Instruction

  • Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
  • Place butter and garlic into the Thermomix bowl and chop 3 sec/speed 5. Sauté 5 min/Varoma/speed 1. Remove from bowl and set aside.
  • Cut cauliflower into small florets and place into Varoma dish. Fill the Thermomix bowl with water to 1L mark. Set Varoma into position.
  • Steam cauliflower 30 min/Varoma/speed 3.
  • Test the cauliflower is done by pushing with a fork— if not mashing easily, add more cooking time (this can vary depending on how large your cauliflower
is and the size you cut the florets).
  • Place cooked cauliflower into the drained Thermomix bowl.
  • Add garlic butter, cream, parmesan and seasoning and blend 10 sec/speed 10.
  • Serve hot with more butter and chopped chives.