Ingredients

The following ingredients have 5 Servings
  • 1 large Cauliflower head, cut into small florets
  • 2 Tbsps clarified butter, or Ghee, grass feed if possible, melted
  • sea salt and pepper, to your taste
  • 1 cup natural cheddar cheese, shredded
  • 1 cup almond milk, or any milk of choice
  • 2 Tbsp water
  • 1 Tbsp potato flour, arrowroot, corn flour, or cornstarch
  • 4 slices of cooked nitrate-free bacon, crumbled

Instruction

  • Preheat the oven to 370 degrees f. Line a baking sheet with foil or parchment paper.
  • In a large bowl, toss together the cauliflower florets with half of the melted butter. Season with a bit of sea salt and black pepper.
  • Arrange the cauliflower florets on the prepared baking sheet in a single layer. Roast for about 10-15 minutes, until crisp-tender.
  • In a small saucepan, over low heat, add the cheddar cheese, milk, and remaining butter, stirring constantly.
  • In a small bowl, add the flour and 2 Tbsp of water and mix until smooth.
  • Add this mixture to the cheese sauce and whisk well to
  • combine, then simmer for a couple of minutes to thicken. Be careful not to burn the cheese. Taste and season with sea salt if needed.
  • Toss cauliflower with cheese sauce right before serving, then sprinkle with crispy bacon crumbles.