Ingredients

The following ingredients have 5 Servings
  • 1 large head cauliflower
  • 1/2 stick butter
  • 4 ounces cream cheese
  • 8 ounces sharp cheddar cheese shredded
  • 1/4 cup diced pickled jalapeno's
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dry mustard
  • 2/3 cup half & half cream
  • 1/4 tsp. paprika- optional

Instruction

  • Bring large pot of lightly salted water to a boil
  • Break cauliflower into small bite size florets and carefully add to boiling water
  • Cook about 5 minutes. Remove from heat & drain well. Add back to pot
  • Add remaining ingredients and combine well
  • Pour mixture into crock pot and cook on high heat approximately 2- 2/1/2 hours
  • Remove from crock pot and place in large serving bowl
  • Allow 10 minutes to cool before serving
  • Top with paprika and additional cheese**