Ingredients

The following ingredients have 128 Servings
  • 3/4 cup frozen cauliflower florets (or fresh with a bit of water)
  • 1 ounce cheddar cheese (shredded)
  • 1 tablespoon heavy cream

Instruction

  • In small microwavable dish with lid, microwave cauliflower covered for about a minute.
  • Remove from microwave and chop cauliflower into small pieces.
  • Microwave for another 50 seconds or so, then add shredded cheese.
  • Microwave for another 10 seconds or so.
  • Stir melted cheese in, then stir in heavy cream until sauce forms.
  • Enjoy!