Ingredients

The following ingredients have 4 Servings
  • 4 cups cauliflower florets
  • 1/2 stick butter
  • 4 cloves garlic (- minced)
  • 1/4 cup breadcrumbs
  • 1 cup grated cheddar cheese
  • 1/2 cup milk

Instruction

  • Boil some water in a pot. Add the cauliflower florets and cook for a minute. Drain water and transfer in a bowl.
  • Melt butter over medium-low heat in a pot or saucepan. Add garlic and cook for a few seconds just until it starts to become fragrant.
  • Add cauliflower florets and toss until well coated. Remove from heat. Add the breadcrumbs and toss again to coat. Transfer to a baking dish.
  • In a saucepan, heat milk and add the grated cheddar cheese. Stir well until completely melted. 
  • Pour the melted cheddar cheese on top of the cauliflower florets covering them completely.  
  • Bake at 180°C for 10-15 minutes or until cheese starts to bubble and starts to brown a bit. Remove from oven and serve.