Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp olive oil
  • 2 medium potatoes (diced)
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 3 Tbsp fresh rosemary (finely chopped)
  • 1 large cauliflower (chopped)
  • 2 jarred roasted red peppers (drained)
  • 6 cups chicken broth
  • 1 bunch kale (stemmed and torn)

Instruction

  • In a large pot, heat the olive oil over medium-high heat. Add potatoes, onions, garlic, and rosemary. Season with salt and pepper. 
  • Cook, stirring frequently, until potatoes soften and onions are translucent; about 8-9 minutes. Add cauliflower and cook for additional 5-6 minutes until tender. 
  • Stir in chicken broth and peppers, cover and bring to boil. Reduce heat and simmer 5 minutes. Add kale and simmer additional 5 minutes, until kale is wilted and cooked. 
  • Remove from heat and serve immediately.