Ingredients

The following ingredients have 5 Servings
  • 1 head cauliflower
  • 1/4 cup plain Greek yogurt
  • 1 egg
  • 1 cup shredded Cabot Horseradish Cheddar Cheese (, divided (about 4 oz.))
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • paprika (optional)

Instruction

  • Preheat your oven to 400°F, and lightly coat a 2 quart casserole dish with oil or cooking spray.
  • Cut the cauliflower into large florets, discarding the tough stem, and steam over boiling water until very tender.
  • Drain thoroughly, and allow to cool slightly so that some of the excess moisture evaporates.
  • Place the cauliflower, Greek yogurt, egg, 3/4 cups of the cheese, salt, and pepper into a blender or food processor, and process until smooth.
  • Transfer the cauliflower to the prepared dish and sprinkle with remaining cheese, and paprika, if desired.
  • Bake for 25-30 minutes, or until heated through and browned on top.