Ingredients

The following ingredients have 4 Servings
  • 2 cups cauliflower florets
  • 3 tbsp corn starch (/ corn flour)
  • 2 tbsp rice flour
  • 1 tbsp all purpose flour
  • ½ tsp red chili powder
  • ½ salt
  • 1 cup vegetable oil (for frying)

Instruction

  • In a mixing bowl, add cauliflower florets, corn starch, rice flour, all purpose flour, red chili powder, and salt.
  • Mix them well, so the florets are coated with the flour.
  • Over medium heat, heat oil in the pan. And allow it to reach 350 degrees F.
  • Gently slide each spice coated florets gently to the pan. Do not crowd the pan.
  • Deep fry them until they are cirspy. Remove from the oil and place over a kitchen towel.
  • Rinse and repeat the procedure for the remaining florets as well.
  • And serve hot with the tomato ketchup or with green chutney.