Ingredients

The following ingredients have 3 Servings
  • 1 small whole cauliflower (separated into bite sized florets.)
  • 3 tablespoons rice four
  • 3 tablespoons gram flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon carom seeds
  • 1/4 teaspoon asafoetida
  • Salt
  • 3 tablespoons water
  • Oil for deep frying

Instruction

  • Keep separated cauliflower florets in boiling water along with a pinch of salt and turmeric for 5 minutes.
  • Drain and take the damp florets in a mixing bowl.
  • Add all the other ingredients except oi. Mix ell.
  • Heat oil for deep frying
  • Sprinkle the cauliflower mixture and deep fry till golden from all sides.
  • Serve cauliflower pakoda hot.