Ingredients

The following ingredients have 8 Servings
  • 1 pound cauliflower (approximately 1 head)
  • 1 pound potatoes
  • 1  onion, chopped
  • 2  eggs, lightly beaten
  • 1 cup flour
  • 1/3 cup green onions, chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup parsley
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup olive oil
  • 3 tablespoons chives

Instruction

  • Peel and quarter the potatoes, then shred them finely. Chop off the individual florets of the cauliflower and run them through a food processor, pulsing until they're pea-sized.
  • In a large bowl, mix the cauliflower and potatoes together. Add the onion, eggs, flour, green onions, salt, pepper, parsley and cheese, and mix thoroughly.
  • Heat olive oil in a flat-bottomed skillet and preheat the oven to 250º F.
  • Form 3-inch patties from the cauliflower mixture and place them in hot oil. Cook each patty for 3-5 minutes per side, or until golden-brown and crunchy.
  • Place each finished patty on a baking sheet, and place baking sheet in the oven to keep patties warm. Snip chives over the top of the patties, and serve them immediately with sour cream.