Ingredients

The following ingredients have 4 Servings
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)
  • 1 tbsp ginger (minced)
  • 1 large carrot (diced)
  • 1 cup peas (fresh or frozen)
  • 2 tbsp toasted sesame oil
  • 4 eggs (large)
  • 16 oz bag of cauliflower rice (fresh or frozen)
  • 1 tbsp honey or maple syrup
  • 3 tbsp soy sauce
  • 3 onion sprigs (finely chopped)

Instruction

  • Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add onion, garlic, ginger, carrot, peas and cook for 4-5 minutes, stirring occasionally.
  • Push vegetables to the side and add eggs. Cook until scrambled, stirring constantly.
  • Add cauliflower rice, stir and cook until warmed through.
  • Push cauliflower rice to the side and add honey and soy sauce, stir well. Sprinkle with green onion and serve.