Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons sesame oil
  • 1/3 cup carrot, shredded
  • 1/2 red bell pepper, chopped
  • 1/3 cup frozen peas
  • 4 cups cauliflower rice
  • 1 clove garlic, minced
  • 1/3 cup soy sauce
  • 2 eggs, whisked
  • 1 scallion, chopped
  • 1 teaspoon black sesame seeds

Instruction

  • Prep all the veggies beforehand.
  • In a large pan, place two tablespoons of the sesame oil, shredded carrot, chopped red pepper, and peas.
  • Sauté over medium high heat for about 10 minutes.
  • Add the cauli rice, minced garlic, and soy sauce, stirring frequently until cooked, about 3-5 minutes.
  • Add the whisked eggs and stir constantly until the eggs are cooked through and scrambled throughout the rice.
  • Add the additional soy sauce and remaining sesame oil.
  • Stir to combine and remove from heat.
  • Place in your bowl and top with chopped scallion and sesame seeds.