Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons sesame oil
  • 1/2 cup carrots (, chopped)
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 heaping tablespoon fresh ginger (, grated)
  • 1 clove garlic (, finely minced)
  • 1 tablespoon rice vinegar
  • 2 eggs (, lightly beaten)
  • 4 cups cauliflower rice (, cooked)
  • 1/4 cup soy sauce
  • salt & pepper to taste
  • 1 tablespoon sesame seeds

Instruction

  • In a large skillet, heat sesame oil. Add carrots (if raw), sauteing for 2-3 minutes or until they start to soften.
  • Add frozen peas, frozen corn, fresh ginger, garlic and rice vinegar. Stir for 3-4 minutes. 
  • Stir in eggs, stirring constantly so they break apart and don't just become fried eggs. 
  • When eggs are cooked, approximately 2 minutes, add cauliflower rice and soy sauce. Gently toss to combine. Don't stir or you run the risk of your cauliflower getting mushy. 
  • Give it a taste test and season with salt and pepper as needed (if needed at all). Top with sesame seeds for garnish. 
  • If you've tried this recipe, come back and let us know how it was!