Ingredients
The following ingredients have 4 Servings
- 1 1/2 tablespoons tamari (opt for gluten-free tamari if desired)
- 1 teaspoon palm sugar or honey
- 1 teaspoon fish sauce
- 1/2 teaspoon Shao Hsing Chinese cooking wine ((if substitute mirin and reduce the sugar or honey a touch))
- 1/4 teaspoon ground white pepper
- 2 tablespoon coconut oil or peanut oil
- 3 large eggs (beaten)
- 1/2 medium onion (finely chopped (1/2 to 3/4 cup) )
- 2 cloves garlic (minced (1 1/2 teaspoons))
- 1/2 pound leftover cooked chicken, shrimp, or pork (cut into bite-size pieces (optional))
- 2 medium carrots (diced 1/4-inch (6-mm) dice (1 to 1 1/2 cups))
- 2 cups Chinese cabbage (bok choy, choy sum, or won bok) (chopped (or substitute 1 cup shredded green cabbage))
- 1 cup frozen peas (rinsed in cool water and drained)
- 1 batch cooked and cooled Cauliflower Rice
- Sea salt
- 1/2 teaspoon toasted sesame oil
