Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower
  • 2 tablespoons sesame oil
  • 1 cup frozen peas and carrots (thawed, see note)
  • 2 teaspoons minced garlic
  • 2 eggs (whisked)
  • ¼ cup soy sauce
  • pinch of crushed red pepper flakes (optional)
  • chopped green onions

Instruction

  • Pulse cauliflower in a food processor until it resembles small grains of rice OR shred with a grater.
  • Combine cauliflower, peas and carrots, garlic, and sesame oil in a large skillet.
  • Saute for 5-7 minutes til tender and fragrant.
  • Push cauliflower and veggies to one side of the side of the pan. Add whisked eggs to the empty side of the pan. Allow to cook for about 2 minutes, then break up with a wooden spoon or spatula and stir into cauliflower rice.
  • Stir in soy sauce, crushed red pepper flakes (optional) and green onions. Serve immediately - enjoy!