Ingredients

The following ingredients have 5 Servings
  • 1 medium head of cauliflower broken into florets* ((see recipe notes))
  • 2 cups of mozzarella cheese divided
  • 2 eggs
  • 3/4 tsp. garlic powder
  • 1 tsp. dried basil
  • salt to taste
  • 1/4 tsp. black pepper
  • 1 tbsp. olive oil

Instruction

  • Preheat oven to 375 degrees
  • Line large baking sheet with parchment paper*
  • Generously grease parchment paper with olive oil
  • In small batches pulse cauliflower until rice like in food processor
  • Then lay riced cauliflower on several layers of paper towels or clean kitchen towel.
  • Pat dry and try and squeeze as much liquid out of cauliflower as possible.
  • The goal is to remove as much moisture from cauliflower.
  • Meanwhile grate mozzarella cheese and set aside
  • Place riced cauliflower in medium mixing bowl.
  • Beat two eggs and add to riced cauliflower
  • Add, garlic powder, dried basil, black pepper, salt to taste & 1 cup mozzarella cheese
  • Combine well
  • Place mixture into parchment paper and form into pizza shape
  • Bake in oven 20-25 minutes until golden brown
  • Remove from heat and allow to rest about 10 minutes prior to adding your favorite toppings
  • You can actually make the crust earlier in the day and store in the refrigerator covered with saran wrap until ready to top your pizza
  • Bake in 375 degree oven once topped an additional 10-15 minutes or until pizza gets bubbly