Ingredients

The following ingredients have 4 Servings
  • 1 tray cauliflower & cheese sauce (from 17-oz package)
  • 1 tray corn & butter sauce (from 17-oz package)
  • 1/2 cup fat-free (skim) milk
  • 1 tablespoon from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 teaspoon ground cumin
  • Black pepper, if desired

Instruction

  • Microwave cauliflower and corn as directed on packages; set corn aside.
  • Pour cauliflower into 1 1/2-quart saucepan; add remaining ingredients except corn. Heat to boiling; reduce heat. Simmer 2 minutes.
  • Remove from heat; mash cauliflower slightly with potato masher or fork. Stir in corn; cook and stir 1 to 2 minutes or until hot.