Ingredients

The following ingredients have 4 Servings
  • 1 lb cauliflower (riced in a food processor)
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 3 oz onion (about 1/2 small onion)
  • 1/2 cup cilantro (chopped)
  • pepper
  • salt (to taste)
  • 2 tbsp lime juice
  • 1 tsp lime zest

Instruction

  • See notes in the post for instructions on making cauliflower rice
  • Add the oil to a cast iron skillet or similar pan and saute the onion for four minutes on a medium heat
  • Next, add the riced cauliflower and garlic, stir well,  and cook for five to seven minutes. You can put a lid on to allow it to partially steam for the last 5 minutes.
  • When the cauliflower rice is cooked remove it from the heat and mix in finely chopped cilantro, lime juice, lime zest, and season with salt and pepper.