Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (roughly chopped)
  • 2 garlic cloves (minced)
  • 1 onion (diced)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (diced)
  • 4 cups chicken stock
  • 1 cup coconut milk
  • 1¼ tsp. ground cumin
  • 1 tsp. ground turmeric
  • ½ tsp. ground coriander
  • fresh dill (to taste (optional))
  • 4 bacon slices (cooked and crumbled)
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt some cooking fat in a large saucepan placed over medium heat.
  • Add the garlic, onion, carrots, and celery. Cook, occasionally stirring, until tender (about 5 minutes).
  • Stir in the cauliflower and cook, occasionally stirring, for about 5 minutes.
  • Add in the chicken stock, cumin, turmeric, coriander, and coconut milk, and stir together.
  • Bring to a boil then reduce the heat and let simmer for about 15 minutes or until the vegetables are tender.
  • Season to taste and serve garnished with bacon and fresh dill to taste.