Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons grass-fed gelatin (I prefer grass-fed)
  • 1 1/2 tablespoons low carb sugar substitute
  • 20 drops SweetLeaf stevia drops (optional)
  • 1/2 cup heavy cream

Instruction

  • Cook cauliflower until soft.
  • In high speed blender or food processor, puree cauliflower.
  • Puree in gelatin, cocoa, and sweetener(s) while cauliflower is still warm.
  • Add in heavy cream and puree until silky smooth.
  • Pour into serving cups and refrigerate at least 3 hours