Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp sesame oil (divided)
  • 1 lb boneless skinless chicken breasts (cut into 1'' pieces)
  • 2 c. peas and carrots (frozen)
  • 2 cloves garlic
  • 2 eggs (beaten)
  • 2 Tbsp soy sauce (low sodium)
  • 1 head cauliflower (riced)
  • 1 green onion (minced)

Instruction

  • Heat 1 Tbsp sesame oil over medium low heat. Add chicken, garlic and carrots and peas. Cook until chicken is cooked through and carrots and peas are tender. 
  • Add the rest of the sesame oil and rice cauliflower. Stir fry. Watch this carefully so the cauliflower does not get mushy. 
  • Make well in the middle of the cauliflower mixture. Turn heat down and add eggs. Stir gently until eggs are fluffy and cooked. Stir in soy sauce. 
  • Top with green onions and serve immediately.