Ingredients

The following ingredients have 4 Servings
  • 1 lb lean grass fed ground beef
  • 1 head cauliflower (4 cups of florets)
  • 4 teaspoons rice flour (or flour of your choice)
  • 4 teaspoons vegan butter or ghee
  • 1 cup unsweetened original almond milk
  • 1 1/3 cups shredded cheddar cheese (use Daiya for dairy free!)
  • Himalayan salt

Instruction